Tri Colored Quinoa

It is an especiality of Peru. All the three quinoa Red, black and white are mixed in a balanced proportion to give it a marvelous texture and taste.
Tri-color quinoa (red, yellow, and black) was once called “the gold of the Incas” for increasing the stamina of Inca warriors. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous. Our organic quinoa is grown wild and free of any pesticides and chemicals. This quinoa comes already rinsed and is free of saponin.
A beautiful and hearty salad with a Greek style flare! It is perfect for company as a side dish or even a main dish salad over a bed of mixed greens and more veggies.

Wonderful for vegetarians and those who are gluten free, but especially helpful for regular families as well! If you try to serve meatless meals to your family on Mondays as is the common theme these days, they will certainly not notice the lack of meat in this yummy salad.