Black Quinoa Powder
Black Quinoa flour is an excellent choice for those looking for healthy twist on standard baked goods such as breads, pancakes and waffles. You can substitute this flour for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes. Quinoa flour imparts its unique, nutty yet earthy flavor to baked goods.
Black Quinoa flour can also be used to thicken soups and sauces and can be used to make gluten-free pastas. As a complete protein and gluten-free, quinoa flour is packed with nutrition.
- Stone milled from the highest quality quinoa to produce a highly nutritious and gluten-free flour
- As with quinoa itself, our quinoa flour is a good source of complete protein, containing all essential amino acids.
- Provides significant amounts of dietary fibre and phosphorous, and is high in vitamins and minerals including magnesium, iron, and calcium
