Quinoa Flakes are rolled and then flaked, making them a quick-cooking, naturally gluten-free substitute for oats in hot breakfast cereals and baked goods.
- Creamy, off-white color and flaky, powdery texture
- Creamier cooked texture than regular quinoa
- Naturally gluten free
Our Quinoa Flakes make an excellent gluten-free breading for kid-friendly chicken tenders. A dash of our Seasoning Salt and some Onion Powder and Ground Cayenne Pepper really up the flavor factor and make these tenders pop.
We offer best quality Black, Yellow and Red Quinoa flakes, in customized packing as well.